Beet and Lavender Salad with Citrus and Toasted Walnuts - The Paleo Diet®
This bold Lavender Salad uses beets and riced cauliflower layered with oranges, floral spices, and topped with a sweet date honey dressing.
Ingredients
- 1 lb beets, scrubbed clean
- 1 cups water
- 12 Medjool dates
- 1/2 orange, cubed
- 2 1/2 tsp thyme
- 1 tsp dried lavender
- 1/2 tsp black pepper (AIP - omit)
- 1/2 red onion, diced
- 1 cups riced cauliflower
- 3 tbsp olive oil
- 1 cups walnuts, diced (AIP - omit)
- 1 tsp mustard seeds (AIP - omit)
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