Roasted Brussels Sprouts - Dr. Kara Fitzgerald
This yummy roasted brussels sprouts with apples and pistachios will please any table.
Ingredients
- 3 cups brussels sprouts (outer leaves removed and cut in half lengthwise)
- 1 whole apple
- 1/2 cup pistachios (shelled)
- 3 tbsp olive oil
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
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