Roasted Brussels Sprouts with Pears and Pistachios | The Fancy Pants Kitchen
Roasted Brussels Sprouts with Pears and Pistachios is a cool-weather favorite. This dish evokes the season with roasted brussels, which brings out the nutty
Ingredients
- November 15, 2021
- 1 pound brussels sprouts, halved lengthwise
- 3 tbsp olive oil
- 1/2 tsp salt
- 6 grinds black pepper
- 1 Bosc pear, halved lengthwise and cored
- 1/4 cup shelled pistachios, chopped coarsely
- Juice of 1/2 large lemon
- Facebook Twitter Google+ LinkedIn Pinterest
- by Francine
More Like This
Roasted Brussels Sprouts with Warm Honey Glaze | The Fancy Pants Kitchen
thefancypantskitchen.com
Roasted Brussels Sprouts with Pears Recipe: How to Make It
tasteofhome.com
Sauteed Brussels Sprouts with Lemon and Pistachios Recipe | Epicurious
epicurious.com
Roasted Brussels Sprouts with Pistachios, Dates, and Lime Recipe | SideChef
sidechef.com
Roasted Brussels Sprouts with Pancetta | Foodwhirl
foodwhirl.com
Roasted Brussels Sprouts With Pears | Oregonian Recipes
recipes.oregonlive.com
Roasted Brussels Sprouts with Apples & Pecans Recipe
powerfoodhealth.com
Roasted Brussels Sprouts with Pears, Cranberries and Hazelnuts recipe | PCC Community Markets
pccmarkets.com