MEAT STUFFED SQUASH

Ingredients

• 1 dozen fresh green squash (koosa) (not over 3" in
• length)
• 1 1/2 lbs. lean beef or lamb, coarsely ground
• 1/4 cup pine nuts (snoobar)
• Salt, pepper and cinnamon to taste
• Butter or oil
• 2 quarts laban
• 1 tsp. flour
• 1 egg white
• 1 tsp. salt