Mexican Chicken and Corn Salad | Wheat Free Mom

Ingredients

• 4-5 cups shredded iceberg lettuce
• 2 corn cobs, husks and silks removed
• 2 tbsp olive oil
• 2 boneless chicken breasts
• 1 avocado, sliced and sprinkled with lime juice
• 2 limes (for dressing and avocado)
• 1/2 cup fresh cilantro, chopped
• 10-12 baby tomatoes, chopped
• Dressing
• 1 tsp minced garlic
• 1/2 cup plain Greek yogurt
• 1/4 cup plain cream cheese
• 2 tbsp fresh lime juice
• 1/2 - 1 tsp jalapeño
• 1 green onion, chopped