French Lentil Edamame Salad recipe | PCC Community Markets

Ingredients

• 1 1/2 cups French or grey-green lentils
• 5 cups water, divided
• 1/2 teaspoon salt, divided
• 1 cup broccolini, chopped
• 1 cup shelled edamame beans, defrosted
• 2 teaspoons coconut aminos
• 1/4 cup red wine or balsamic vinegar
• 1 teaspoon brown mustard
• 3 tablespoons maple syrup
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 1/2 cup fresh basil leaves, chopped
• 1 1/2 cups strawberries, sliced
• 1/2 cup toasted hazelnuts, to garnish