Recipe for Lemon Asparagus Pasta with Chicken

Ingredients

• 1 serving Chicken Breast Boneless-skinless 1-1/2 lbs
• 1 spear, small (5" long or less) Asparagus 1 Lb
• 10 ounces linguini
• 3/4 cup, fluid (yields 2 cups whipped) heavy cream
• 2 tablespoons butter
• 1 dash salt
• 1 dash black pepper
• 1 tablespoon Lemon zest
• 1 tablespoon lemon juice
• 1/3 cup grated parmesan
• 1/4 cup parsley, chopped