Chestnut Profiterole Recipe - İçim

Ingredients

• 180 g dark chocolate
• 300 ml cold water200 ml cold water
• 65 g İçim Butter, cooled and chopped
• 110 g flour
• 3 eggs
• 300 ml İçim Chief Cream
• 50 g honey
• 300 g chestnut puree
• 1 teaspoon honey