Native Oyster Smoked Paprika Le Gruyère AOP Gratin Recipe
Here Kerth Gumbs serves fresh briny oysters with a rich Gruyère cheese sauce. The sauce is made by whisking clarified butter into egg yolks, for a super rich and creamy topping.
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Ingredients
- 12 native oysters
- 3 egg yolks
- 50ml of water
- 20ml of white wine vinegar
- 100ml of clarified butter, melted
- 10ml of fish sauce
- 20g of sriracha
- 10ml of lemon juice
- 1 pinch of smoked paprika
- 30g of Gruyère, grated, plus extra for finishing
- 20ml of cream
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