Gruyère AOP Ramequin | Terroir Fribourg
Preparation Mix the grated Gruyère AOP with the eggs, milk, and cream. Generously butter a gratin dish and arrange the slices of bread in it. Pour the egg and c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Oven
Ingredients
- 200 g grated Gruyère AOP
- A few thin slices of bread
- 4 eggs
- 2 dl cream
- 2 dl milk
- Salt
- pepper
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