Gratinated Oysters Mornay Recipe – Getfish Seafood
A sumptuous dish featuring plump, fresh oysters nestled in a silky, cheesy Mornay sauce and crowned with crisp breadcrumbs and melted Gruyere. The dish balances
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getfish.com.au.
Cooking tools:
- Oven
- Saucepan
- Whisk
- Baking dish
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Chef's knife
- Kitchen scale
- Plate
Ingredients
- 12 pieces Fresh Oysters
- 50 g Butter
- 30 g Plain Flour
- 500 ml Milk
- 100 g Gruyere Cheese (grated)
- 1/2 tsp Salt
- 1/4 tsp White Pepper
- a pinch Nutmeg
- 50 g Dry Breadcrumbs
- 2 pieces Lemon Wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
GRILLED OYSTERS | APPETIZERS | EASY RECIPE
charlottefashionplate.com
BROILED OYSTERS
cook-books.com
Classic Mornay Sauce Recipe: My Creamy Gruyère Cheese…
cookingwithkendra.net
Three Cheese Oyster Gratin
umami.recipes
Thermomix recipe: Lobster Mornay
tenina.com
The Perfect Homemade Mornay Sauce Recipe - So Easy!
kitchen20.com
Mornay Sauce Recipe: How to Make It
tasteofhome.com
Native Oyster Smoked Paprika Le Gruyère AOP Gratin Recipe
greatbritishchefs.com