Maple Glazed Root Vegetables
This recipe is great practice for chefs to practice their knife skills. Younger chefs can assist by measuring ingredients for the glaze and cutting herbs…
Keywords
- practice
- chefs
- great
- recipe
- assist
- knife
- work
- long
- younger
- measuring
- ingredients
- glaze
- cutting
- vegetables
- herbs
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at growingchefsontario.ca.
Cooking tools:
- Kitchen shears
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen timer
- Oven
- Stove
Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons butter
- 2 teaspoons apple cider vinegar
- 2 tablespoons neutral oil
- 1 small turnip
- 1 small celery root, peeled and diced
- 1 sweet potato, peeled and diced
- 1 large Yukon gold potato
- 1 golden beet
- 1 carrots, peeled and diced
- 1 sprig rosemary
- 4 sage leaves
- Salt
- pepper
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