California Fig Energy Balls
Celebrating the Quality of California Figs
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Cooking tools:
- Food processor
- Stand mixer
- Candy thermometer
- Pastry brush
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 California Dried Figs, stems removed and quartered
- 2 tablespoons water
- 3 cups unsweetened shredded coconut
- 4 cups whole roasted almonds
- 1 cup sliced almonds, toasted
- 1 cup old-fashioned rolled oats, toasted
- 1/4 cup almond flour
- 2 tablespoons ground flax seeds
- 1 teaspoon fine sea salt
- 1 1/2 cups California Dried Figs, stems removed and diced into ¼-inch cubes
- 2 cups pumpkin seeds, toasted
- 1 tablespoon cinnamon
- 1/2 cup honey
- 1/2 cup agave nectar
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