Crispy California Fig and Almond Rolls
Celebrating the Quality of California Figs
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Pastry brush
- Spoon
Ingredients
- 1 cup finely chopped California Dried Figs
- ½ cup almond-flavored liqueur
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon ground cinnamon
- 10 sheets phyllo dough, thawed
- ¼ cup butter, melted
- 3 tablespoons almond paste
- 3 tablespoons slivered almonds, toasted
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