California Fig Granola
Celebrating the Quality of California Figs
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Kettle
- Spatula
- Spoon
- Kitchen timer
Ingredients
- 1 1/2 cups California Dried Figs, divided
- 1/4 cup olive oil
- 2 Tbsp maple syrup
- 1/2 tsp salt
- 1 1/3 cups rolled oats
- 1 1/3 cups spelt flakes
- 1 cup coconut flakes
- 1 cup pumpkin seeds
- 3 Tbsp chia seeds
- 3 Tbsp flax seeds
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