Three Bean Salad | Grandma Nancy's Cookbook | Umami
Mitchell Artz 提供的食谱来自 Grandma Nancy's Cookbook。
Ingredients
- 1 (15 ounce) can green beans
- 1 (15 ounce ) can wax beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 onion, sliced into thin rings
- 3/4 cup white sugar
- 2/3 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
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