Macadamia-Crusted Salmon with Lemon Myrtle & Herbs
An Easy, Elegant Dinner with a Native Twist When you want to serve something fresh, simple and just a little bit fancy – this is your go-to dish. Janelle’s macadamia-crusted salmon uses...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macadamiasaustralia.com.
Ingredients
- Whole salmon fillet (skin on)
- 30g melted butter
- 1 tbsp fresh Mexican mint, Cuban oregano or lemon thyme leaves
- 1 tsp ground cumin
- ½ tsp salt
- Freshly ground pepper
- Grated rind of 1 lemon
- 1 tbsp lemon juice
- 1½ cups fresh breadcrumbs
- ½ cup grated parmesan
- 1 tbsp Dijon mustard
- ½ cup chopped Macadamias Australia Lemon Myrtle Macadamias
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