Slow Cooker Mexican Shredded Beef

Name: Slow Cooker Mexican Shredded Beef
Ingredients: 3 lbs. lean top round roast, cut into large chunks (or beef chuck); 1/2 cup beef broth; 14 oz diced tomatoes with green chilies (undrained); 4 garlic cloves, chopped; 2 canned chipotle peppers in adobo, chopped (plus more adobo sauce if you like it spicy); 1/2 onion, minced; 1 tbsp apple cider vinegar; 1 tbsp lime juice; 2 tsp. oregano; 2 tsp cumin; 1 tsp kosher salt (more to taste); 3/4 tsp black pepper; 2 bay leaves; Salt; pepper

www.slenderkitchen.com

The best homemade Mexican shredded beef! This versatile slow cooker recipe is great for tacos, burritos, bowls, quesadillas, and more.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Fork
Airtight container
Zip-top bag
Refrigerator
Freezer

Ingredients

3 lbs. lean top round roast, cut into large chunks (or beef chuck)
1/2 cup beef broth
14 oz diced tomatoes with green chilies (undrained)
4 garlic cloves, chopped
2 canned chipotle peppers in adobo, chopped (plus more adobo sauce if you like it spicy)
1/2 onion, minced
1 tbsp apple cider vinegar
1 tbsp lime juice
2 tsp. oregano
2 tsp cumin
1 tsp kosher salt (more to taste)
3/4 tsp black pepper
2 bay leaves
Salt
pepper