Slow Cooker Mexican Shredded Beef - Cell-U-Rite Naturals USA
Discover our delicious and easy-to-make recipe for Slow Cooker Mexican Shredded Beef. Perfect for a flavorful and effortless meal. Get all the details here at Cell-U-Rite Naturals USA.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cellurite.com.
Ingredients
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 red bell pepper, sliced
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- Salt and pepper to taste
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