Chicken Pesto Quesadilla
Heat 2 Tbl of the olive oil over high heat in a large sauté pan. When the oil becomes very hot, add mushrooms to the pan. Cook one minute without moving the…
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Grill
- Spatula
- Tongs
- Sour cream
- Salsa
Ingredients
- 1/4 cup Olive Oil, divided
- 2 cups Mushrooms, thinly sliced
- 1 cup Yellow Onion, small dice
- 1 Tbl Garlic, minced
- 1 tsp Creole Seasoning
- 1 tsp Black Pepper, freshly ground
- 1/2 cup Green Onion, chopped fine
- 1/2 cup Pesto
- 3/4 pound Grilled Chicken, small dice
- 1 1/2 cup Jalapeno Jack cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- 6, 8-10 inch Flour Tortillas
- Sour cream and salsa for serving
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