Herb and Greens Frittata - alive magazine

Name: Herb and Greens Frittata - alive magazine
Ingredients: 2 Tbsp (30 mL) grapeseed oil, divided; 1 leek, finely chopped and well rinsed; 8 green onions, trimmed, white and light green parts finely chopped; 2 cups (500 mL) fresh flat-leaf parsley leaves and tender stems, finely chopped; 1 cup (250 mL) dill fronds and tender stalks, finely chopped; 1 cup (250 mL) fresh cilantro leaves and tender stems, finely chopped; 4 cups (1 L) packed mixed greens (spinach, kale, collard greens, Swiss chard, etc.), finely chopped; 5 large organic eggs; 1/2 tsp (2 mL) ground turmeric; 1/2 tsp (2 mL) kosher salt; 1/2 tsp (2 mL) freshly ground black pepper; 1/2 cup (125 mL) raw pumpkin seeds

www.alive.com

Deep green fruits and vegetables are high on the list of health-promoting foods. Green foods have been shown to contain high amounts of antioxidants and…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

2 Tbsp (30 mL) grapeseed oil, divided
1 leek, finely chopped and well rinsed
8 green onions, trimmed, white and light green parts finely chopped
2 cups (500 mL) fresh flat-leaf parsley leaves and tender stems, finely chopped
1 cup (250 mL) dill fronds and tender stalks, finely chopped
1 cup (250 mL) fresh cilantro leaves and tender stems, finely chopped
4 cups (1 L) packed mixed greens (spinach, kale, collard greens, Swiss chard, etc.), finely chopped
5 large organic eggs
1/2 tsp (2 mL) ground turmeric
1/2 tsp (2 mL) kosher salt
1/2 tsp (2 mL) freshly ground black pepper
1/2 cup (125 mL) raw pumpkin seeds