Fennel and Arugula Salad with Candied Orange Peel

Name: Fennel and Arugula Salad with Candied Orange Peel
Total time: 50 min
Ingredients: 10 oz Flat Rice Noodles; 4 tbsp oil; 2 Eggs; 2 Limes; 4 tbsp Garlic; 9 oz Chicken, Shrimp; 4 Green Onions; 2 cups Peanuts; 2 cups Fresh Cilantro; 2 tsp Fish Sauce; 2 tbsp Soy Sauce; 3 tbsp Rice Vinegar; 1 tbsp Brown Sugar; 2 tbsp Creamy Peanut Butter; Sliced Cucumber; 1 Lime; Lightly Blanched Vegetables; 4 tbsp Crispy Fried Onion; Salted Peanuts

cookingwithsabrina.com

Enjoy a quick and flavorful Fennel and Arugula Salad with Candied Orange Peel in just 50 minutes. Perfect for summer dinners. Gluten-free and easy to make.

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Ingredients

10 oz Flat Rice Noodles
4 tbsp oil
2 Eggs
2 Limes
4 tbsp Garlic
9 oz Chicken, Shrimp
4 Green Onions
2 cups Peanuts
2 cups Fresh Cilantro
2 tsp Fish Sauce
2 tbsp Soy Sauce
3 tbsp Rice Vinegar
1 tbsp Brown Sugar
2 tbsp Creamy Peanut Butter
Sliced Cucumber
1 Lime
Lightly Blanched Vegetables
4 tbsp Crispy Fried Onion
Salted Peanuts

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Fennel and Arugula Salad with Candied Orange Peel

Ingredients

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