Miso Salmon Bake – Neuaura

Ingredients

• 4 salmon fillets (about 150-180g each)
• 2 tablespoons miso paste (preferably white miso for a milder flavour)
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 bunch of spring onions, chopped
• Sesame seeds (for garnish)
• Optional: A handful of baby spinach or steamed vegetables to serve