Make This Miso-Glazed Baked Salmon and Eggplant Dinner For Two
Miso is a fermented paste that has the most delicious pungent flavour — and a little goes a long way for this baked salmon recipe.
Keywords
- Not Set
Ingredients
- 2 tbsp white miso paste
- 1 tbsp maple syrup
- 1 tsp Chinese rice vinegar or cider vinegar
- 2 small Japanese eggplants
- 2 tbsp canola oil (divided)
- 2 salmon fillets (each one about 5 oz/ 150 g)
- 10 thick asparagus spears (trimmed)
- green onions (thinly sliced)
More Like This
Delicious Miso Salmon Recipe
michiganplum.org
Baked Miso Salmon Recipe | Simple Home Edit
simplehomeedit.com
Baked Miso Salmon - Chloe Ting Recipes
chloeting.com
Baked Miso Salmon - Healthy World Cuisine
hwcmagazine.com
/images.kitchenstories.io/recipeImages/miso-salmon-with-silky-tofu-final.jpg)
Miso-marinated salmon with tofu and eggplant | Recipe | Kitchen Stories
kitchenstories.com
Miso Salmon Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Miso and Maple Glazed Salmon - Delicious Living
deliciousliving.com
Miso Maple Glazed Salmon | Foodtalk
foodtalkdaily.com