Applesauce Jicama Salad Recipe | Heather Nicholds

Ingredients

• 1 jicama, grated
• 2 carrots, grated
• 1 apple, chopped
• 1/2 cup chopped almonds
• 1/2 cup raisins
• 1/2 cup fresh parsly, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup applesauce, apple butter or pureed apple
• 1/2 cup tahini (or other nut/seed butter)
• 1/4 cup balsamic vinegar
• 2 Tbsp dijon mustard (optional)
• 2 Tbsp maple syrup (optional)
• 1/4 cup or so water, if needed, for consistency