Apple and Jicama Salad | Healthy Side Dish Recipe
A jicama salad with apples and coconut, great for serving with meats, especially grilled meat. Also a perfect potluck recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 apples (pared, cored & diced)
- 1 jicama (medium, pared & diced)
- 1/2 cup carrots (grated)
- 2 tablespoons lemon juice ( or lime juice)
- 1/4 cup coconut (flaked)
- 1/4 cup peanuts (shelled, unsalted, coarsely chopped)
- 1 teaspoon red chili flakes ( or powder - optional)
- 1/4 - 1/2 cup mayonnaise
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