Jicama-Apple Salad Recipe – Sunset Magazine

Name: Jicama-Apple Salad Recipe – Sunset Magazine
Ingredients: 2 tart green apples (such as Granny Smith; about 1 lb. total), rinsed, cored, and quartered; 1 pound jicama, peeled and rinsed; 1/3 cup dried cranberries; 2 tablespoons chopped green onion; 2 tablespoons chopped fresh mint leaves; 2 tablespoons minced candied ginger; 1 tablespoon lime juice; 1 tablespoon honey

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Jicama-Apple Salad

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

2 tart green apples (such as Granny Smith; about 1 lb. total), rinsed, cored, and quartered
1 pound jicama, peeled and rinsed
1/3 cup dried cranberries
2 tablespoons chopped green onion
2 tablespoons chopped fresh mint leaves
2 tablespoons minced candied ginger
1 tablespoon lime juice
1 tablespoon honey