Zucchini-Wrapped Chicken Enchiladas Recipe: How to Make It
Thin planks of zucchini are the perfect low-carb substitute for tortillas when making enchiladas. It's a healthy and delicious alternative and also looks so pretty on a plate. —Donna Kelly, Lehi,...
Keywords
- zucchini chicken enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 Anaheim pepper
- 3 cups cooked chicken, shredded
- 2 cups shredded pepper jack cheese, divided
- 2 ounces cream cheese, softened
- 3 green onions, thinly sliced
- 1 teaspoon hot pepper sauce
- 2 cans (10 ounces each) enchilada sauce
- 2 tablespoons tomato paste
- 6 large zucchini (about 4 pounds)
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