Bobby's Lighter Chicken Creole Burgers with Bayou Mayo
Bobby’s Lighter Chicken Creole Burgers with Bayou Mayo By Deen Brothers JUMP TO RECIPEIngredients - 2 teaspoons Olive oil - 1 small Vidalia onion - 1/4 pound
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Grill pan
- Instant-read thermometer
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 teaspoons Olive oil
- 1 small Vidalia onion
- 1/4 pound mushrooms
- 1/2 red
- 1 rib celery
- 2 garlic cloves
- 1 pound ground chicken breast
- 1/2 teaspoon Paula Deen Creole Pepper Blend or other creole seasoning
- 4 whole-wheat hamburger buns
- 1/2 cup light mayonnaise
- 1 tablespoon Chopped fresh chives
- 1 teaspoon lemon juice
- 1/4 teaspoon Paula Deen Creole Pepper Blend or other creole seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creole Burgers with a Bayou Mayo
pauladeen.com
Chicken Creole Burgers with Bayou Mayo Recipe - (4.4/5)
keyingredient.com
Creole Burger
pauladeen.com
Bobby's Baked Chicken with Dijon and Lime
pauladeen.com
Down South Burgers with Remoulade Sauce Recipe
pauladeen.com
Bobby's Lighter Mushroom Burger
pauladeen.com
Buffalo Chicken Burgers with Blue Cheese Mayo | Poultry Recipes | Weber Grills | Weber US
weber.com
Beer in the Rear Chicken and BBQ Sauce
pauladeen.com