Three Blue Ducks' spicy Bourbon pork | Gourmet Traveller

Ingredients

• 80 ml apple cider vinegar (1/3 cup)
• 50 gm honey
• 40 ml Bourbon
• 40 gm smoked paprika (1/3 cup)
• 2 tbsp brown sugar
• 2 tbsp chilli flakes
• 2 tsp ground ginger
• 2 tsp ground cumin
• 2 tsp ground cinnamon
• Finely grated rind of 1 lemon and 1 lime, plus extra wedges of each to serve
• 1 kg skinless, boneless pork belly, cut into 1cm strips