Tray Baked Pancake With Berries - Stacey Clare
A healthy tray baked pancake with frozen berries. Easily made gluten-free with cassava flour. Sheet pan pancakes are my kids favoruite Sunday brekkie.
Ingredients
- 2 cups flour (I use cassave to make it GF)
- 2 eggs
- 2 cups milk of your choice
- 1 tbsp vanilla
- ⅓ cup maple syrup
- 20g butter or coconut oil, melted
- 1 tbsp baking powder
- 2 tbsp collagen powder (optional)
- 'BERRY TOPPING
- 2 1/2 cups frozen berries
- 1/4 cup slivered almonds
- 2 tbsp sugar
- 20g butter cubed
- 'SERVE
- Coconut yoghurt
- Maple syrup
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