Pork Chop with Artichokes, Fava Beans, and Potato Ragout Porchetta Oil Recipe

Ingredients

• 4, 10 oz. Bone-In Center Cut Pork Chops , cooked Sous Vide
• 1 sprig rosemary, chopped
• 2 large cloves of garlic
• 1 tsp. fennel seeds
• 5 oz. extra virgin olive oil, divided
• 8 canned artichokes, cut in halves
• 8 fava bean pods
• 1 leek stalk, white part only, medium-size dice
• 4 potatoes, cut into quarters
• 8 cherry tomatoes, cut into halves