Thick & Hearty Vegan Chili
Check out this amazing low fat, quick, cheap and easy chili! Perfect for the busy person or college student!!
Keywords
- gluten-free
- nut-free
- soy-free
- oil-free
- low-fat
- budget-friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Colander
- Spoon
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 (15oz can) diced tomatoes
- 1 (15oz can) pinto beans, rinsed & drained
- 1 (15oz can) kidney beans, rinsed & drained
- 1 (15oz can) black beans, rinsed & drained
- 1 small onion, diced
- 4 medium russet potato, peeled & chopped
- 4 stalks celery, chopped
- 2 tbsp chili powder
- 1 tbsp vegan bouillon paste, I use better than bouillon
- 4 cups water, + additional (if needed)
- 1 cup red lentils
- 2 tsp cayenne pepper
- 1 cup quinoa
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