Scallop Crudo with Cauliflower Recipe

Name: Scallop Crudo with Cauliflower Recipe
Ingredients: 1 lb cauliflower, cleaned, florets only (save 1⁄2 C of the smallest pieces for pickled garnish); 6 Tbsp butter; 1 1⁄2 C heavy cream; 2 Tbsp Parmesan cheese, shredded; 1 tsp sea salt; Pinch of white pepper; 3 saffron pistils; 1⁄4 C rice vinegar; 1 Tbsp sherry vinegar; 2 tsp kosher salt; 2 tsp granulated sugar; 4 Tbsp fresh orange juice; 3 Tbsp fresh lemon juice; 3/4 tsp sherry vinegar; 2 tsp grape-seed oil; 1 tsp fresh ginger, finely grated; 1⁄2 red Thai chili, thinly sliced; 2 tsp red onion, brunoised (very finely diced); 2 tsp sea salt; 8 scallops, shelled and thinly sliced horizontally (thoroughly clean and save 4 of the shells for serving); Pinch of black sea salt, to garnish; 1 Tbsp chives, sliced, to garnish; Olive oil, to garnish

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For this elegant seafood dish, marinated scallops are paired with cauliflower prepared two ways, and served on the shells.

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Ingredients

1 lb cauliflower, cleaned, florets only (save 1⁄2 C of the smallest pieces for pickled garnish)
6 Tbsp butter
1 1⁄2 C heavy cream
2 Tbsp Parmesan cheese, shredded
1 tsp sea salt
Pinch of white pepper
3 saffron pistils
1⁄4 C rice vinegar
1 Tbsp sherry vinegar
2 tsp kosher salt
2 tsp granulated sugar
4 Tbsp fresh orange juice
3 Tbsp fresh lemon juice
3/4 tsp sherry vinegar
2 tsp grape-seed oil
1 tsp fresh ginger, finely grated
1⁄2 red Thai chili, thinly sliced
2 tsp red onion, brunoised (very finely diced)
2 tsp sea salt
8 scallops, shelled and thinly sliced horizontally (thoroughly clean and save 4 of the shells for serving)
Pinch of black sea salt, to garnish
1 Tbsp chives, sliced, to garnish
Olive oil, to garnish