Portuguese Clam Dip with Chorizo and Kale | Premio Foods

Ingredients

• 1 pound Premio Fresh Chorizo , casings removed
• 5 cloves garlic, minced
• 1/2 cup white wine
• 1 teaspoon red pepper flakes
• 1 (10 ounce) package frozen chopped kale, thawed and well-drained
• 2 (6.5 ounce) cans minced clams, drained
• 8 ounces cream cheese, cubed and at room temperature
• 1 cup mayonnaise
• 2 bags Party ‘tizers Veggie Dippin’ Chips