Portuguese Clam Dip with Chorizo and Kale
Looking for a fun and unique dip? We've got you covered with our Portuguese Clam Dip with Chorizo and Kale. View our recipe here!
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving bowl
Ingredients
- 1 pound Premio Fresh Chorizo , casings removed
- 5 cloves garlic, minced
- 1/2 cup white wine
- 1 teaspoon red pepper flakes
- 1 (10 ounce) package frozen chopped kale, thawed and well-drained
- 2 (6.5 ounce) cans minced clams, drained
- 8 ounces cream cheese, cubed and at room temperature
- 1 cup mayonnaise
- 2 bags Party ‘tizers Veggie Dippin’ Chips
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