Mexican Clam Dip Recipe
Really good clam dip. Nice little zip to it. From Epicurious.com
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 12 ounces cream cheese, softened to room temperature
- 3/4 cup salsa verde (green chili salsa)
- 1 (4 ounce) can diced green chilies
- 1/2 cup chopped cilantro
- 3 (6 1/2 ounce) cans chopped clams, drained
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