Portuguese Chorizo Clam Stew With Garlic Aioli

Name: Portuguese Chorizo Clam Stew With Garlic Aioli
Ingredients: 2 cups quartered unpeeled red potatoes; 3/4 cup Garlic Aioli; 1 tablespoon olive oil; 1 pound andouille, chorizo, or other good smoked sausage (about 4 links), each link cut into 3 or 4 pieces; 1/2 cup chopped onions; 1/4 cup chopped fresh cilantro; 2 tablespoons minced garlic; 2 teaspoons salt; 1/2 teaspoon crushed red pepper; 8 turns freshly ground black pepper; 4 cups Shrimp Stock; 4 dozen littleneck clams, scrubbed; 1 cup peeled, seeded, and chopped Italian plum tomatoes (about 4); 1/2 cup chopped green onions; 2 teaspoons Emeril's Creole Seasoning

www.emerils.com

Experience a flavorful Portuguese Chorizo Clam Stew with Garlic Aioli from Emeril Lagasse, perfect for seafood lovers!

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Ingredients

2 cups quartered unpeeled red potatoes
3/4 cup Garlic Aioli
1 tablespoon olive oil
1 pound andouille, chorizo, or other good smoked sausage (about 4 links), each link cut into 3 or 4 pieces
1/2 cup chopped onions
1/4 cup chopped fresh cilantro
2 tablespoons minced garlic
2 teaspoons salt
1/2 teaspoon crushed red pepper
8 turns freshly ground black pepper
4 cups Shrimp Stock
4 dozen littleneck clams, scrubbed
1 cup peeled, seeded, and chopped Italian plum tomatoes (about 4)
1/2 cup chopped green onions
2 teaspoons Emeril's Creole Seasoning