Pickled Onions - Mrs. Wages
Pickled onion recipe | Yield: 7 pints. Directions: To peel onions, in a large non-reactive pot, cover with boiling water. Let stand 2 minutes. Drain, dip...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 4 quarts tiny onions, peeled
- 1 cup Mrs. Wages® Canning & Pickling Salt
- 2 cups sugar
- 1/4 cup mustard seed
- 2 1/2 Tbsp prepared horseradish
- 2 qt distilled white vinegar (5% acidity)
- 7 small hot red peppers
- 7 bay leaves
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