Sheet Pan Wedge Nachos Recipe | Cavendish Farms

Ingredients

• 1 750g bag of Cavendish Farms Kettle Style Wedges
• 1 cup Mexican shredded cheese (or cheddar and Monterrey Jack if desired)
• 1 cup black beans, drained and rinsed
• 1 small red onion, diced
• 1 large tomato, seeded and diced
• 2 fresh jalapeños, thinly sliced
• 2 tbsp of hot sauce (optional)
• 1 cup full fat sour cream
• Juice and zest of 1 lime
• 1/4 tsp granulated garlic
• Salt to taste