Multigrain Loaf Dark Malt (10%) | Sonneveld
Discover the unique flavor of our Multigrain Loaf with 10% Dark Malt, blending wholemeal, flour, and yeast for a delicious bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Wholemeal
- 4000 g - 40% Flour
- 1000 g - 10% CreationS Dark Malt
- 300 g - 3% Proson Bruin Prestige (brown)
- 250 g - 2.5% Yeast
- 150 g - 1.5% Salt
- 5600 g - 56% Water approx.
- 300 g - 3% Rye flour
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