Potato crisps with creme fraiche and caviar Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 tbsps herbed olive oil
- 3 large potatoes scrubbed
- 2 tbsps chopped finely rosemary leaves
- 255g caviar
- 225g creme fraiche
- Salt
- Pepper
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