Crisp potato slices with caviar Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 40 people.
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Cooking tools:
- Piping bag
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
Ingredients
- 2 King Edward potatoes, sliced very thin
- 2 tbsp olive oil
- 240g soft goat's cheese
- 60g of sour cream
- Salt
- Freshly ground black pepper
- 120g red pepper brunoise
- Caviar
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