My Easy Weeknight Stir-Fry Tofu with Spicy Gochujang Sauce
Looking for a quick and delicious dinner? My Stir-Fry Tofu with Spicy Gochujang Sauce is packed with flavor and always a hit! Ready in just 25 minutes.
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Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 1 pound (450g) firm tofu, drained and pressed
- 2 tablespoons (30ml) vegetable oil (divided)
- 2 tablespoons (30g) cornstarch
- Salt
- pepper
- 3 tablespoons (45g) gochujang (Korean chili paste)
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) rice vinegar
- 1 tablespoon (15g) honey or maple syrup
- 2 teaspoons (10ml) sesame oil
- 1 tablespoon (15ml) vegetable oil
- 1 cup (150g) bell peppers, sliced (any color)
- 1 cup (150g) broccoli florets
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
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