The Brothers Reid Scottish Ale - Brew Your Own

Name: The Brothers Reid Scottish Ale - Brew Your Own
Ingredients: 3 lb. 6 oz. (1.5 kg) Briess Light dried malt extract; 1 lb. 10 oz. (0.74 kg) pale ale malt; 1/4 lb. (0.11 kg) crystal malt (30 °L); 2 oz. (56 g) roasted barley (300 °L); 5 1/2 AAU Kent Goldings hops (60 min.) (1.1 oz./31 g of 5% alpha acids); 1 tsp. Irish moss; Wyeast 1728 (Scottish Ale) or White Labs WLP028 (Edinburgh Ale) yeast (0.75 qt./~0.75 L yeast starter); 3/4 cup corn sugar (for priming)

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A malty beer to walk 500 miles for . . . and 500 more, if necessary.

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Ingredients

3 lb. 6 oz. (1.5 kg) Briess Light dried malt extract
1 lb. 10 oz. (0.74 kg) pale ale malt
1/4 lb. (0.11 kg) crystal malt (30 °L)
2 oz. (56 g) roasted barley (300 °L)
5 1/2 AAU Kent Goldings hops (60 min.) (1.1 oz./31 g of 5% alpha acids)
1 tsp. Irish moss
Wyeast 1728 (Scottish Ale) or White Labs WLP028 (Edinburgh Ale) yeast (0.75 qt./~0.75 L yeast starter)
3/4 cup corn sugar (for priming)