Creamy Potato Leek Soup Recipe: A Hug in a Bowl!
My family's favourite potato leek soup recipe! This creamy, comforting soup is packed with flavour. Perfect for a chilly evening. Get the recipe now!
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Ingredients
- 2 tablespoons unsalted butter (30g)
- 2 large leeks, white and light green parts only, thoroughly washed and thinly sliced (about 2 cups)
- 1 teaspoon salt (6g)
- 1/2 teaspoon freshly ground black pepper (1g)
- 4 cups chicken broth or vegetable broth (950ml)
- 1 1/2 pounds Yukon Gold potatoes, peeled and cubed (about 3 medium potatoes, 680g)
- 1/2 cup heavy cream (120ml) (optional, for extra richness)
- Optional garnishes: chopped fresh chives, crispy croutons, a swirl of cream, a sprinkle of paprika
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