Homemade Chamoy – Chamoy Casero
Love sweet-soury food? You have to try this homemade chamoy made with dried apricots, hibiscus, chili and sweetened with dates. It takes 30 minutes to make!
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Ingredients
- 2½ cup dried hibiscus flower
- 2 cups water
- 1 cup (100 grams) dates, pitted
- 1 cup (150 grams) dried apricot
- ⅓ cup freshly squeezed lime juice
- 2 Tablespoons coconut sugar
- 2 Tablespoons (and up to 10 Tablespoons) chile powder (I used Tajin)
- 2½ tazas jamaica seca
- 2 tazas agua
- 1 taza (100 gramos) dátiles sin hueso
- 1 taza (150 gramos) chabacano deshidratado
- ⅓ taza jugo de limón recién exprimido
- 2 cucharadas azúcar de coco
- 2 cucharadas (y hasta 10 cucharadas) de chile en polvo (usé Tajin)
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