Chamoy
Diced Dried Apricots are the secret to this popular condiment. Mexican chamoy is to fruit and ices what ketchup is to fries and scrambled eggs.
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Ingredients
- 1 Cup Diced Sun-Dried Turkish Apricots
- 1 Tablespoon Granulated Honey
- 1 Tablespoon Ancho Chile Powder
- 1/2 Teaspoon Aleppo Style Red Chile Flakes
- 1 Lime, juiced
- 1 Cup Boiling Water
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