Homemade Chamoy Recipe – FOOD is Four Letter Word
Discover the authentic taste of homemade chamoy with dried apricots, hibiscus flowers, and Mexican chilis—more complex and delicious than store-bought, perfect for fruit cups or snacks!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodisafourletterword.com.
Cooking tools:
Ingredients
- ½ Cup Apricot Jam
- ¼ Cup Prunes
- ¼ Cup Dried Cranberries or Dried Hibiscus Flowers
- 5 Teaspoons Chili Lime Seasoning or Tajin
- ⅔ Cup Lime Juice
- ⅔ Cup Water
- ¼ Cup Granulated Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Chamoy Sauce
chilipeppermadness.com
Homemade Chamoy – Chamoy Casero
sweetcannela.com
Chamoy Pickles
recipetweets.com
Chamoy
shop.woodlandfoods.com
How to Make Chamoy Sauce (Sugar-Free)
foodaciously.com
Tangy Chamoy Fruit Spread - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G-C0pJ3QMixeymZN3kHr/5e41fdd38ab6a80d11d1851fa94cd4.jpeg)
The best, quick, and easy Chamoy recipe
tastelist.com
Chamoy Sauce - NutriBullet Australia
bulletbrands.com.au