Crispy Red Miso, Ginger and Sesame Cauliflower Bites with Chilled Green Tea Soba Salad | Asian Inspi

Ingredients

• ½ head cauliflower (broken into small florets)
• 1 tbsp red miso paste
• ¼ cup water
• 1 tbsp Obento Mirin Seasoning
• 1 tbsp sugar
• 1 tbsp tahini
• 1 garlic clove (minced)
• 1 tsp fresh ginger (minced)
• ¼ lime juice
• Vegetable oil spray
• ⅔ pack Hakubaku Cha Soba noodles
• 100g edamame beans (podded)
• 100g snow peas (sliced thinly lengthwise)
• 1 bunch broccolini (stems sliced thinly diagonally, heads separated)
• ½ Lebanese cucumber (sliced into ribbons)
• 1 large spring onion (sliced thinly diagonally)
• Soba Dressing (recipe below)
• Toasted sesame seeds (to serve)
• 1 tbsp light soy sauce
• ½ tbsp rice wine vinegar
• 1 tsp Yeo’s Pure Sesame Oil
• 1 tsp caster sugar
• Red pickled ginger slices
• S&B Wasabi Paste